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A MOUTHFUL OF THE DENVER BLUES & BONES FESTIVAL
The Official Cookbook of the Denver Blues & Bones Festival
by Amy Krakow
Was $15.95 U.S./$23.95 CAN
NOW $12.76 U.S./$19.16 CAN
ISBN: 1-59079-020-0 (Trade paperback, Available Now!)
Click Here to BUY!DESCRIPTION: Begun in 1997, the Denver Blues Festival was an immediate hit as people rushed to Denver's Golden Triangle Neighborhood to hear blues greats perform their musical magic. After two successful years, the search was on for a companion to this smokin' event, and what could be tastier than a first class, rib lickin', tastebud ticklin' barbecue competition? Hence, the Official Denver Barbecue Championship was born. Since 1999, restaurants, caterers, grill professionals, and avid backyard enthusiasts have vied for cash prizes and esteem as Denver's Best Barbecue.
Now this celebration of the blues for people with a taste for barbecue can be commemorated across the country with this lighthearted cookbook. Deliciously representing the unique identity of this zesty urban tradition, barbecue aficionados will delight in the spicy recipes for main dishes, side dishes, slaw, desserts and more. In addition, there are anecdotes and folk tales from the festival archives, plenty of photographs and lots of fun filled facts.
AUTHOR BIO: Amy Krakow's THE TOTAL TATTOO BOOK has been in print for eight years and is largest selling book on tattoos. A festival promoter, as well as an author, she lives with her family in New York City.